PAV BHAJI SIZZLER || Restaurant Style At Home || By Chilli Blossom скачать в хорошем качестве

PAV BHAJI SIZZLER || Restaurant Style At Home || By Chilli Blossom

#sizzler #sizzling #pavbhaji #india #indiafood #food #foodporn #instafood #foodie #healthyfood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodpic #foodies #foods #goodfood #foodblog #foodgram #fitfood #foodlovers #lovefood #foodstyling #fooddiary #realfood #foodart #streetfood #foodphoto #foodlove #foodiegram #comfortfood #instafoodie #vscofood #wholefoods #foodoftheday #chilliblossom #cookwithchilliblossom || CHILLI BLOSSOM || #subscribemychannelChilliBlossomForLatestRecipes Follow us on Instagram: Instagram.com/cookwith_chilliblossom www.cookwithchilliblossom.com || Ingredients For Bhaji || 3 TBSP Oil 3/4 Cup Chopped Onions 3/4 Cup Green Peppers/ Capsicum 2 TBSP Garlic Paste 1 Cup Boiled Dry Green Peas 2 Cup Boiled Mashed Potatoes 6 to 7 Medium Size Chopped Tomatoes 2 TBSP Kashmiri Red Chilli Paste 1.5 TBSP Pal Bhaji Masala 1 TSP Kasoori Methi 1 TBSP Lemon Juice 4 to 5 TBSP Butter Salt to Taste 1/2 TSP Turmeric Powder 1/4 TSP Asafoetida 3/4 Cup Boiled Cauliflower and Cabbage 1/4 Cup Chopped Coriander 1 Cup Hot Water || Ingredients For Tawa Pulao || 3/4 Cup Sliced Capsicum 1/2 Cup Sliced Onion 1 TBSP Garlic Paste 1 Piece Chopped Green Chillies 3 Medium Size Chopped Tomatoes 1 TBSP Kashmiri Chilli Powder 1.5 TSP Pav Bhaji Masala 1/4 Cup Green Peas 1/2 TSP Turmeric Powder Salt to Taste 2 TBSP Butter 1/4 Cup Chopped Coriander 1 Medium Size Diced Cut Boiled Potato 2 Cup Boiled/ cooked Rice || Method For Tawa Pulao || Heat butter in pan. Add sliced onion and sauté for 2 minutes. Add garlic paste and sauté another one minute. Add green chillies, sliced capsicum and sauté for 1 minute. Add chopped tomatoes and sauté until tomatoes soften. Add green peas, turmeric powder, Pav bhaji masala, salt, Kashmiri red chilli powder. Mix well. Add rice, boiled potatoes, coriander. Mix well and tawa pulao is ready. || Method For Pav Bhaji || Heat oil and add chopped onions and garlic paste. Sauté until it gets pinkish colour/ transparent. Add capsicum, dry green peas boiled and mix. Add boiled potatoes, boiled cauliflower and cabbage and mix. Add turmeric powder, Kashmiri red chilli paste, Pav bhaji masala, salt, asafoetida. Mix and mash properly. Add tomatoes and mix. Add butter and mix well. Add kasoori methi and mash well. Add hot water 1/2 to 1 cup or as per required ( depends on consistency you want). Cover the lid and cook for 5-7 mins on medium flame. After 5-7 minutes, add lemon juice and chopped coriander. Mix and street Style Pav bhaji is ready. || Ingredients and Method For Masala Cone Papad || 1/4 Cup Chopped Onion 1/4 Cup Chopped Tomatoes 1/4 Cup Chopped Cucumber 1/2 TSP Chaat Masala 1 TBSP Chopped Coriander Salt if required ( I haven’t added salt) 1 TSP Chopped Green Chillies ( optional) Add all ingredients in bowl and mix well. Roast papad and give it a cone shape. Add masala in to cone shaped papad when sizzler is ready to serve || CHILLI BLOSSOM || #subscribemychannelChilliBlossomForLatestRecipes Follow us on Instagram: Instagram.com/cookwith_chilliblossom www.cookwithchilliblossom.com