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Freezer Meal Prep Before Baby

Hi Everyone! Today I am making a bunch of freezer meals for breakfast, lunch, and dinners to have after delivering our second baby. I am making waffles and double chocolate pumpkin oatmeal cups for breakfast. I made some easy instant pot mac and cheese and froze individual portions for quick and easy lunches. Then I made beef stroganoff and chicken noodle casseroles for dinners. I love having freezer meals made for when you're home with a newborn, it can be such a stressful and exhausting time and not having to worry about meals makes those first few weeks a little bit easier. Amazon Affiliate Links: Souper Cubes – I used these to freeze individual portions of mac and cheese and chili: https://amzn.to/3Ade8gl Recipes: Double Chocolate Pumpkin Oatmeal Cups: https://www.organizeyourselfskinny.co... Beef Stroganoff: https://largefamilytable.com/beef-str... Instant Pot Mac and Cheese: https://onepotonly.com/instant-pot-ma... Chicken Noodle Casserole: https://www.karingforpostpartum.com/b... R E C I P E 1 can cream chicken 1 can cream mushroom 1 can chicken broth. 1 cup shredded cheese 2 cups cooked chicken (rotisserie would be fast + easy too!) Mix with 8-12 oz cooked egg noodles *Optional-add sautéed chopped celery, carrots and onion. Add however much you like, usually 1 whole carrot, 2 celery stocks and 1/4 of an onion is what I'll sauté then add! D I R E C T I O N S • Spread mixture into a 9x13 pan • Top casserole with dried bread crumbs with melted butter (about 2-3 tbsp) on top • Bake 30 to 40 min at 350 or cover and freeze until ready! If frozen, allow casserole to thaw prior to cooking for quicker cook time.