Episode 6: Brewing and Broadcasting with Ryan "Chili" Talbert скачать в хорошем качестве

Episode 6: Brewing and Broadcasting with Ryan "Chili" Talbert

Join us for a fun and insightful conversation with Ryan "Chili" Talbert, head brewer at Dos Desperados Brewery in San Marcos, California. Ryan shares his journey from radio DJ to craft beer professional, the realities of running a small brewery, and wild stories about his radio days, his dad's legendary traffic reports, and even Bigfoot. Whether you're a beer enthusiast, radio fan, or intrigued by the paranormal, there's something here for everyone. CraftBeer #CraftBeerLife #BeerLovers #Brewing #BreweryLife #TapRoom #NeighborhoodTaproom #SupportLocal #CommunityEngagement #LocalBusiness #SanMarcosCA #SanDiegoBeer #DosDesperados #RadioLife #RadioHistory #MorningShowMemories #FermentationScience #BrewingEducation #robhalford #kfiinthesky #bigfoot In this episode: The everyday realities of being a head brewer in a small craft brewery The importance of consistency in beer production and the role of cleaning How craft beer is navigating market trends and industry challenges Ryan's transition from radio broadcasting to brewing, including his early homebrewing days Memories of celebrity guests and behind-the-scenes stories in radio The influence and legacy of Ryan's father, a renowned Los Angeles traffic reporter The fun debate over Bigfoot—real or myth? Timestamps: 00:00 - Overview of Ryan's role as head brewer at Dos Desperados Brewery 02:21 - The typical day: brewing, cellar work, cleaning 03:58 - Industry shifts: market share, downturns, and non-alcoholic trends 05:27 - The evolving craft beer scene and the local taproom model 06:35 - How small breweries balance wholesale and in-house sales 07:43 - Ryan's radio beginnings and memorable celebrity encounters 09:21 - Inside jokes from radio days: music references and celebrity calls 10:40 - Ryan's father, a legendary traffic reporter, and his legacy 15:04 - The emotional story of losing his father and reflecting on his life 16:25 - Ryan’s home brewing at amateur level and transition to professional brewing 18:27 - The importance of consistency and replication in craft brewing 19:33 - Opening their family brewery and navigating local regulations 22:40 - The fun side of brewing: cleaning, canning, and the party atmosphere 23:14 - Tasting and evaluating home-brewed beer 24:14 - Choosing beer based on variables like weather, meal, and occasion 25:44 - Explaining the difference between lagers and ales 27:10 - The science of fermentation and grain brewing basics 29:29 - Canning process, production scale, and quality control 30:46 - The importance of cleanliness and organization in brewing 31:04 - Visiting Dos Desperados: location and how to find them 31:26 - Ryan’s current playlist: metal, yacht rock, hip hop, reggae, and country 33:01 - The Bigfoot debate: myth or possible reality? Resources & Links: Dos Desperados Brewery http://www.dosdesperadosbrew.com/ Enjoy this lively episode full of laughs, stories, and insights into the craft beer world and radio life. Cheers!   / davewantstoknow   https://www.facebook.com/profile.php?... https://podcasts.apple.com/us/podcast...