Capsicum Rice aur Tamatar Chutney | Shimla Mirch Chawal Recipe | شملہ مرچ چاول اور ٹماٹر چٹنی скачать в хорошем качестве

Capsicum Rice aur Tamatar Chutney | Shimla Mirch Chawal Recipe | شملہ مرچ چاول اور ٹماٹر چٹنی

Assalam-o-Alaikum dosto! Aaj main aapke liye layi hoon ek bohot hi asaan aur mazaydar Capsicum Rice aur Tamatar ki Chutney ki recipe 🍚🌶️. Ye recipe bohot simple hai, kam masalon se banti hai aur taste mein lajawab hai. Aap chahein to isse lunch ya dinner mein enjoy kar sakte hain, ya phir special family gathering ke liye bhi bana sakte hain. 🌿 Ingredients for Capsicum Rice: 2 Medium Pyaz (chopped) 3 Shimla Mirch (capsicum, chopped) 2 Tamatar (chopped) 2 Cup Rice (1 cup normal + 1 cup basmati) 3 tbsp Tel (ya ghee) 1 inch Dalchini (cinnamon stick) 3-4 Kali Mirch (black pepper) 1 tsp Zeera (cumin) 1 tsp Haldi Powder 1 tsp Mirch Powder (ya taste ke mutabiq) Namak (as per taste) Pani (rice pakane ke liye) 🌿 Ingredients for Tomato Chutney: 4-5 Tamatar 4-5 Lehsan ke Jo 3-4 Kali Mirch Hara Dhaniya (chopped) Namak (taste ke mutabiq) 👩‍🍳 Method – Capsicum Rice: Rice ko dhokar 30 min bhigo dein. Ek pan mein tel garam karke dalchini, kali mirch aur zeera daal kar thoda sa bhun lein. Ab pyaz daal kar halka golden hone tak fry karein. Shimla mirch aur tamatar daal kar soft hone tak pakayein. Ab masale (haldi, mirch powder, namak) daal kar mix karein. Rice daal kar 2-3 min halki aanch par bhun lein taki achhi khushboo aaye. Ab pani daal kar rice ko normal tareeke se pakayein. Rice dum par rakhein jab tak poora pani absorb na ho jaye. 👩‍🍳 Method – Tomato Chutney: Tamatar, lehsan, kali mirch aur namak ko ek blender mein dal kar paste bana lein. Is paste ko halki aanch par 5-7 min tak pakayein. Upar se hara dhaniya daal kar garnish karein. 🍴 Serving Suggestion: Garam garam Capsicum Rice ko Tamatar ki Chutney ke saath serve karein. Ye bohot hi tasty aur simple combo hai jo har kisi ko pasand aayega. #CapsicumRice #TomatoChutney #SimpleRiceRecipe #NazaareGherKe