У нас вы можете посмотреть бесплатно Rainbow Drip Candy Cane Cake (Christmas Cake) from Cookies Cupcakes and Cardio или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
NEWSLETTER Subscribe: http://madmimi.com/signups/28657/join Channel Subscribe: http://goo.gl/tuamEz Read the blog post here: http://cookiescupcakesandcardio.com/?... Today I am showing you how to make a Christmas cake that is completely different from any other holiday cake idea you have ever seen! This Christmas cake is a rainbow surprise inside cake, and is covered in rainbow drip royal icing, and then it is topped with tons of rainbow and multi coloured candy canes and candy sticks! It will be sure to impress any of your holiday guests. Visit my blog at: http://cookiescupcakesandcardio.com Instagram: / cupcakesandcardio Pinterest: / cupcakescardio Facebook: / cookiescupcakesandcardio Google+: https://plus.google.com/u/0/+Cookiesc... Tumblr: / cookiescupcakesandcardio Twitter: / cupcakencardio Rainbow Drip Candy Cane Cake Ingredients: Vanilla Cake batter • Easy Homemade Vanilla Cake from Scratch: V... Royal Icing • How to Make Royal Icing. Royal Icing Recip... Vanilla Buttercream • How to Frost a Cake with Homemade Buttercr... Candy canes, and candy sticks of all sizes, shapes and colours Clear and light blue rock candy Procedure: 1. Preheat oven to 350F. 2. Prepare cake batter and divide equally into 7 different bowls. Colour the batter red, orange, yellow, green, blue, purple and white. Fill piping bags with cake batter. 3. Grease two 8" cake pans, and squeeze cake batter from piping bags randomly into the cake pans in equal quantities. 4. Tap pan gently on counter to eliminate any air bubbles. Place in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Set on a cooling rack to cool completely before icing. 5. Level and stack cake layers and cover cake in buttercream. 6. Prepare royal icing as according to recipe and colour 7 equal portions in red, orange, yellow, green, blue, purple and leave one amount white. Starting in the center, squeeze royal icing out over the top of the cake in all of the colours until it meets the edges and starts to drip over the edges of the cake. Be careful not to put too much on the top of the cake as that will cause a big mess and not a "drip" look. 7. Place rock candy along the edge of the cake while the icing is still soft. 8. Working quickly before icing hardens, place largest candy canes and candy sticks closest to the center of the cake, and work outwards towards the edge with the smaller ones. Place as many candy canes and sticks on the cake that can fit. 9. Cake is best served the same day. Keep any unused portions in a sealed container in the fridge. It is best consumed within 2-3 days.