How to Store Red Chilli , Dhania / Turmeric Powder & How to Make & store spices for a long time скачать в хорошем качестве

How to Store Red Chilli , Dhania / Turmeric Powder & How to Make & store spices for a long time

#RedChilli #Dhania#HaldiPowder#Spices#Store Hi Friends presenting you the perfect method to prepare and store Red chili Powder, dhania powder and Haldi Powder. These powders are widely used in Indian cooking and if they are fresh and properly preserved, they make the food tastier and never get spoiled. Check these tips and apply them for better preservation . Less or more, it is impossible to make any dish without spices. Spices are main ingredient of dish, which gives food the taste and color. If these spices are not kept in the right way, then they are wormwood and it gets spoiled, if we used these spices in food, it will be harmful to the food as well as to spoil the flavor of any food. So in this video we are suggesting you some tips from which you can Ready spices (preprer) keep your spices fresh for a long time कम हो या ज्यादा , बिना मसाले के किसी भी डिश का बनना असंभव है । मसाले डिश की जान होते है, जिससे खाने को स्वाद और रंग मिलता है । अगर इन्हीं मसालों को सही तरह से न रखा जाऐं तो इनमें कीड़े लग जाते और ये खराब हो जाते है , जिसका इस्तेमाल अगर खाने में किया जाऐं तो ये खाने को बेस्वाद करने के साथ-साथ सेहत के लिए भी नुकसानदायक होगा । इसलिए हम कुछ ऐसे टिप्स बता रहे है जिससे आप अपने मसालों को तैयार करके लंबे समय तक फ्रेश रख सकते है .... Ingredients Whole Red Chilly Whole Dry Dhania whole Haldi Namak Longe (लौंग) Neem ki patti(leaves)