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Motichoor Laddu recipe | Indian Diwali Sweet Delight | Tips & Tricks

#motichoorladdoo #diwalispecial #laddu Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Motichoor Laddu recipe | Indian Diwali Sweet Delight | Tips & Tricks Motichoor Laddu is a cherished traditional Indian sweet made from finely ground gram flour (besan) and flavored with aromatic spices like cardamom. They are not only delicious but also symbolize joy and celebration in Indian culture. Whether it's Diwali, weddings, or birthdays, these laddus are a must-have! The process involves creating tiny boondis (fried gram flour droplets) that are then soaked in a fragrant sugar syrup and rolled into round, bite-sized balls. The result is a melt-in-your-mouth treat that perfectly balances sweetness and flavor. INGREDIENTS Gram Flour - 250g Water - Approximately 300ml (as needed to make a pouring consistency batter) Orange Food Coloring Oil To Fry Sugar - 200g Water - 3/4 Cup Cardamom Powder - 1/4 Tsp Saffron - Few Strands Orange Food Coloring Ghee - 1 Tsp Whether you're making them for a celebration or just to satisfy your sweet tooth, Motichoor Laddus are sure to bring a smile to your face! #MotichoorLaddu #IndianSweets #FestiveRecipes #CookingTutorial #SweetTreats All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes