Best Vietnamese Sesame Ball Recipe - Banh Cam - easy and detailed instructions. скачать в хорошем качестве

Best Vietnamese Sesame Ball Recipe - Banh Cam - easy and detailed instructions.

Ingredients Mung bean - 250 gm Salt - 3 gm Water - 700 ml 1. Rinse the mung bean several times until the water is clear 2. Combine the cleaned mung bean, water, and salt 3. Cook on high until it comes to a boil then back the heat down to between the low and medium setting with the lid on until the mung bean is cooked Mung bean paste Sugar - 125 gm Salt - 2 gm Vanilla extract - 5 ml Oil - 15 ml 1. Add the cooked mung bean to a food processor and blend until smooth 2. Remove and add to a frying pan along with the sugar, salt, vanilla extract, and oil 3. Combine the ingredients 4. Cook on medium heat while continuously stirring until it forms one large clump 5. Let it cool for a few minutes until able to handle with your hand 6. Divide into 15 equal pieces 7. Shape each piece into a round ball 8. Cover and set aside Liquid for the dough Water - 220-240 ml (measure 240 ml but only used as much as needed) Sugar - 125 gm Sat - 3 gm 1. Combine water, sugar, salt 2. Heat in the microwave for about 1 minute until steamy 3. Dissolve the sugar Dough Sweet potato - 60 gm, cooked Glutinous rice flour - 225 gm Rice flour - 65 gm Baking powder - 5 gm Oil - 15 ml 1. Combine glutinous rice flour, rice flour, sweet potato, baking powder, and oil into a mixing bowl or regular bowl if kneading by hand 2. Add in the steamy water sugar solution slowly while mixing. Be careful if too hot to handle by hand then use something to mix it with 3. Knead for about 5 minutes 4. Cover with food wraps 5. Let it rest for 15 mins 6. Divide into 15 portions 7. Shape each one into a ball See video for how to fill/shape/fry Hard to explain in writing Oil is set to medium-high heat or 350 F give or take 10 degrees different. Fry just one to test out the oil. Once the oil is perfect (makes gentle bubbles when you add the sesame balls), then you can fry more than one at a time. This recipe makes 15 sesame balls Helpful Supplies Hamilton beach food processor https://amzn.to/3hUWjZw KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Ube Extract: https://amzn.to/2BCJlPC Saf Instant Yeast: https://amzn.to/2SjlutV Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3