Buttercream Palette Knife Flower Practice скачать в хорошем качестве

Buttercream Palette Knife Flower Practice

My previous videos focusing on palette knife flowers have been getting so much love I wanted to share one more! I think this version of my practice video is a bit slower paced and more clear than my previous video, so I hope it is helpful to everyone trying to learn and practice this technique. I too am learning and practicing as I go, and the more I experiment, the more I hope to be able to share with you all in the future. *My recipe for buttercream that I like to use for this technique is an all egg white Italian Meringue buttercream: 180g large egg whites 200 g white granulated sugar 80g water 450g unsalted butter, room temperature 1 tsp extract or flavoring Method: Heat the sugar and water to 118C while beginning to whip your egg whites. Stream in the sugar after it has reached 118C into the whites and whip on high until they have cooled from hot to warm and are fluffy. Turn the speed to medium and add in small amounts of butter at a time and finally the flavoring at the end. Thank you so much for watching my pastry videos and for encouraging me to film and share more of what I do in my little kitchen! If there is anything else you would like to see, please let me know in the comments below! And because I am constantly baking but only sometimes filming for YouTube, come find me on instagram @maddiebrehm for more glimpses into my kitchen 😉 I will see you next time for more videos in and out of my kitchen! I have some fun macaron themed adventures headed your way soon, so stay tuned for those! Maddie Filmed on my iPhone X and Nikon D5300 Edited in iMovie Music from https://artlist.io/