Скачать с ютуб Easy Resha Chicken Paratha Roll Recipe by Food Fusion в хорошем качестве

Easy Resha Chicken Paratha Roll Recipe by Food Fusion

Wrap your taste buds in perfection with this Resha Chicken Paratha Roll! Juicy, spice-infused chicken, paired with a crispy paratha, delivers an unforgettable burst of flavor in every bite. A roll that’s sure to leave you craving more! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3zp2GSN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ½ Cup -Chicken boiled & shredded 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Tikka masala 2 tbs -Lemon juice 2 tbs -Water 4-5 tbs Prepare Sauce: -Dahi (Yogurt) 1 Cup -Mayonnaise 5 tbs -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) 4 cloves -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Podina (Mint leaves) 12-15 -Hara dhania (Fresh coriander) handful Prepare Paratha: -Maida (All-purpose flour) sifted 3 & ½ Cups -Himalayan pink salt 1 tsp or to taste -Sugar powdered 1 tbs -Ghee (Clarified butter) melted 2 tbs -Water 1 Cup or as required -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) ½ tbs -Ghee (Clarified butter) ½ tbs Assembling: -French fries as required Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add chicken,ginger garlic paste,pink salt,cumin powder,turmeric powder,tikka masala,lemon juice & mix well. -Add water & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame for 1-2 minutes. Prepare Sauce: -In a blender jug,add yogurt,mayonnaise,green chillies,garlic,pink salt,red chilli powder,mint leaves,fresh coriander,blend well & set aside. Prepare Paratha: -In a bowl,add all-purpose flour,pink salt,sugar,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 15 minutes. -Knead & stretch dough for 2-3 minutes. -Take a small dough (100g),make a ball & roll out with the help of rolling pin into thin rolled dough. -Add & spread clarified butter,fold & cut the rolled dough with the help of knife,make a dough ball & roll out with the help of rolling pin. -On a griddle,add clarified butter,let it melt & fry paratha on medium flame from both sides until golden. Assembling: -On a paratha,add & spread prepared sauce,add chicken filling,french fries,prepared sauce & roll it. -Wrap in baking paper & serve (makes 6).