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Join me in the kitchen as I make our family’s southern-style Osso Buco—slow-braised veal shanks with white wine, tomatoes, and all the cozy flavors of fall. This recipe is close to my heart, inspired by my southern Italian roots and the traditions passed down through generations. In this video, you’ll see: The step-by-step process for making Osso Buco with a southern twist Tips for building flavor with a classic soffritto (pancetta, celery, carrot, onion, and garlic) My favorite way to braise: starting on the stove, finishing in the oven (or over live fire if you’re feeling adventurous!) Family moments—like my son John trying bone marrow for the first time (spoiler: he loved it!) Serving ideas, from creamy polenta to buttery mashed potatoes Whether you’re an Italian food lover or just looking for a hearty, comforting meal, this dish is all about bringing people together and making memories around the table. If you enjoyed the video, don’t forget to like, comment, and subscribe to @eatsundaysupper for more Italian-inspired recipes, family stories, and kitchen adventures! #OssoBuco #ItalianRecipes #FamilyCooking #FallComfortFood #EatSundaySupper