February 21, 2026 скачать в хорошем качестве

February 21, 2026

Learn how to make easy homemade green seasoning from scratch using fresh herbs, peppers, garlic, and spices. This all-purpose green seasoning recipe adds bold flavor to chicken, fish, shrimp, meat, and rice. This blend is fresh, vibrant, and packed with real ingredients that infuse while cooking — not just sit on top. 📝 Ingredients Used: • 2 sweet peppers (red & green) • 1 lemon • 1/4 cup pimento seed (all spice) • 1 large red onion • 3 medium yellow onions • 1½ whole garlic bulbs • 2 pieces organic ginger • 3 habanero peppers • 1 jalapeño pepper • 1 banana pepper • Fresh basil • Fresh parsley • Fresh thyme • Fresh scallions • Fresh rosemary • Fresh cilantro • 1/4 cup olive oil • 1/2 tsp Knorr seasoning • Salt (to taste) How to Use: ✔ Marinate meats overnight ✔ Add to seafood before cooking ✔ Stir into rice or stews ✔ Use as a base for soups and sauces. 🧊 Storage Tips: Store in an airtight glass jar in the refrigerator for up to 1 week. For longer storage, freeze in ice cube trays and use as needed. Thank you for being part of the Melv’s Kitchen family. Let’s continue to grow and cook bold together. 🌿🔥 #westafricanfood #greenseason #melvskitchen#caribbeangreenseasoning