turning backyard weeds into a *gourmet* appetizer скачать в хорошем качестве

turning backyard weeds into a *gourmet* appetizer

From lawn to plate- I'm cooking weeds for the first time! Dandelions, snake berries, and clover buds hit the plate. What could go wrong? (A lot, probably.) motion graphics by: ‪@SkinneeWhite‬ my main channel: ‪@BrittneeAlexus‬ my hair channel: ‪@brittneealexushair‬ donate to the channel here: https://www.buymeacoffee.com/brittnee... Clover Pudding Dipping Sauce (I halved the recipe): 2 cups of white clover blossoms (remove/snip petals from the flower head and discard any browned petals) 1 tbsp (or one sheet) of organic unflavored gelatin 1 cup of water 1/2 cup of fresh-squeezed orange juice (approx. two large oranges) 4 tablespoons of White Clover Honey 1 cup of heavy cream whipped to stiffness (or 1 cup of full-fat organic Greek yogurt) pinch of salt Dissolve the gelatin in 1/4 cup of water. In a small saucepan, slowly bring to a boil the white clover blossoms, water, orange juice, honey, and salt. Remove from heat, stir in the gelatin until completely dissolved, and let it stand for 10 minutes. Place covered in refrigerator until the mixture begins to jell. Whip 1 cup of heavy cream until it stiffens, OR get your cup of yogurt handy Fold whipped cream or yogurt into the jelled clover mixture. Place into a clear glass serving bowl and refrigerate until set. Tempura Deep Frying Batter: I lost the recipe.... Snakeberry & Honeysuckle Tea: dehydrated Snakeberries and honeysuckles, add to boiling water