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Ensuring the safety and quality of breast milk or formula is essential for protecting a baby’s health. The way milk is warmed can directly affect its safety and nutritional value, as improper handling may encourage bacterial growth. Milk should only be warmed once, especially after it has been taken out of the refrigerator. Reheating milk that has already been warmed and cooled significantly increases the risk of bacterial contamination and should be avoided at all times. Parents should also never reuse leftover milk after a feeding. If a baby does not finish the bottle, any remaining breast milk or formula must be discarded within 60 minutes from the start of feeding. This helps prevent the growth of harmful bacteria that could cause digestive issues or infections. By following proper milk-warming and handling practices, parents can ensure their baby receives safe, high-quality nutrition at every feeding, supporting healthy growth and development. #breastmilksafety #milkwarming #safeinfantfeeding #breastfeedingtips #newparentguide #babyhealth #formulaandbreastmilk