Taiwanese Chewy Sweet Potato Balls Dessert | Homemade Easy Taro Balls Recipe 台湾Q弹地瓜圆/芋圆 скачать в хорошем качестве

Taiwanese Chewy Sweet Potato Balls Dessert | Homemade Easy Taro Balls Recipe 台湾Q弹地瓜圆/芋圆

Every time I see those cute and round taro balls and sweet potato balls, I could not resist myself not to eat it. As a hardcore boba and dessert fan, these tri-coloured balls could actually be made easily at home. The sweet potato balls and taro balls have a super chewy and QQ texture. Prepare more at once, store it in the freezer up to a month and cook it the same way without needing to defrost when you’re craving for some sweet desserts! 每次看到圆嘟嘟、亮晶晶的甜点的时候都忍不住想要来一口，没想到自己也能在家做手工三色芋圆地圆！ 配点烧仙草和红豆，一碗清凉解暑的台湾九份芋圆地瓜元冰就出炉啦！地瓜圆和芋圆的口感非常Q弹软糯有嚼劲，且做法非常简单，每次可以多做些，用袋子密封冷冻可保存大概一个月，想吃的时候都可以随时拿出来煮。 Ingredients: =Orange Sweet Potato Balls 红薯圆= 100g orange sweet potato 红薯 55g tapioca starch 木薯粉 35g boiling hot water 沸水 20g granulated sugar 白糖 =Purple Sweet Potato Balls 紫薯圆= 100g purple sweet potato 紫薯 55g tapioca starch 木薯粉 35g boiling hot water 沸水 20g granulated sugar 白糖 =Taro Balls 芋圆= 100g taro yam 芋头 55g tapioca starch 木薯粉 30g boiling hot water 沸水 20g granulated sugar 白糖 Thank you for watching! Please like and subscribe if you enjoy our videos! Please turn on for English/Chinese subtitles for detailed recipe. 谢谢观看！请帮忙按赞和订阅如果你喜欢我们的视频！点击CC字幕能看到更详细的解释哦！ Song : Bread(Prod. by Lukrembo)