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Started as a backyard pop-up from husband-and-wife founders Andrew and Michelle Muñoz, Moo's Craft Barbecue has staked its claim in the local scene by bringing an LA flare to classic Central Texas-style barbecue. It's earned praise from the Michelin Guide, a James Beard Award nomination, and a spot on the LA Times' 101 Best Restaurants list. Since opening their permanent spot in 2021, the duo has mastered the classics — brisket, ribs, and sausage — plus a creative mix of sides, including pork belly kimchi fried rice, crispy papas with country gravy, and more. 00:00 Intro: Moo's Craft Barbecue Is Texas Meets LA 00:39 Korean Sticky Glazed Pork Belly Burnt Ends 01:32 Pork Belly Kimchi Fried Rice 02:58 Starting the Barbecue Chicken Quarter 04:39 Trimming Briskets 05:35 Cheeseburger Inspired by Leroy & Lewis 06:34 Cold-Smoking & Ice-Bathing Sausages 07:54 Saucing Barbecue Chicken Quarters 08:16 Checking in on Brisket Cook 08:54 Crew That Runs Moo's Craft Barbecue 09:25 Crispy Papas With Country Gravy Side Dish 10:27 Wrapping Finished Briskets 11:09 Pulling Sausages & Chickens off Smokers 11:55 Doors Opening, Service Starts Credits: Producer/Director: Connor Reid Senior Director of Photography: Murilo Ferreira Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Noah Kovalick Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Supervising Producer, Social Video: Jordan Shalhoub For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts