By Demand: Desi Lunch for My Husband’s Aussie colleagues! Dal Makhani, Butter chicken & Garlic Naan скачать в хорошем качестве

By Demand: Desi Lunch for My Husband’s Aussie colleagues! Dal Makhani, Butter chicken & Garlic Naan

Ingredients: For Dal Makhani::: To boil Dal: whole urad beans: 1 Cup Kidney Beans: 2 to 3 tbsp Salt to taste Red chilly powder: 1 tsp For Tadka: Oil: 2 tbsp Onion : 1.5 ( Big) Garlic cloves: 4 to 5 Ginger: 1/2 inch Tomato puree: 1/2 cup ( 2 tomatoes medium size) Salt to taste Red chilly powder to taste Fenugreek leaves: 1 tbsp Butter: 80 to 90 gm Thickened cream: 180 ml Butter Chicken 🍗 ::: For chicken Marination: Hung curd: 1/4 cup Chickpea flour: 2 tbsp Garlic paste: 2 tbsp Ginger paste: 1 tbsp Black salt: 1 tsp Chat masala: 1.5 tsp Cumin powder: 1.5 tsp Red chilly powder: 1 tsp Salt to taste Coriander powder: 1 tsp Fenugreek leaves: 1 tbsp Lemon juice: 2 to 3 tbsp Mustard oil: 3 tbsp For Butter Chicken Gravy: Onion : 2 medium size Garlic cloves: 4 to 5 Ginger: 1/2 inch Cumin seeds: 1 tsp Black peppercorns: 12 to 15 Cloves: 2 to 3 White cardamom: 3 Cashews: 13 to 15 Tomatoes: 4 medium size Water: 2 cups On Pan: Butter: 80 gm Cinnamon stick: 1/2 inch Fenugreek leaves: 1 tbsp Sugar: 1 tbsp+ 1 tsp Cream: 200 ml Butter: 80 gm ( optional)