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Making homemade Jalapeño hot sauce is super delicious, spicy and rewarding and if you are looking for that sauce to spice up your life? Then look no further! Looking for a less spicy but just as tasty version? Check out this video: • How to Lacto-Ferment Peppers to Make ... Check me out on Instagram: / recipeswithben It starts with lacto-fermenting jalapeños for 5-7 days and then blending with garlic oil to round out the flavor. This hot sauce goes great on breakfast burritos, buddha bowls, and even burgers. Materials: Mason Jar (32 oz) Small jar that fits in mason jar Kitchen scale Medium sauce pan Blender Knife Mesh Strainer Recipe: 4-5 Jalapeños 50 grams salt + a pinch (videos says 5 grams and it should be 5% salt solution) 1 liter filtered water 5 cloves garlic (sliced) 1/2 cup vegetable oil 1/2 cup vinegar Ferment by allowing the peppers to sit in the brine solution for 5-7 days at room temperature but after blending keep in fridge for long term storage. These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching! Food Processor: https://amzn.to/3yntbTc Mason Jars: https://amzn.to/37PHjIY Chef's Knife: https://amzn.to/3gZgWFV The Digital Scale: https://amzn.to/3slCjDU