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Inside the Samosa Factory | Mass Production of Crispy Samosas | How It's Made Welcome back to NewGen Manufacturing! Today, we’re stepping inside a high-speed food production facility where one of the world’s most loved snacks — the samosa — is manufactured on a massive industrial scale. This full-process walkthrough reveals how simple ingredients like flour, potatoes, spices, and oil are transformed into perfectly shaped, crispy samosas using modern automation and precision engineering. From dough preparation and sheet rolling to filling cooking, folding, sealing, frying, cooling, and packaging — every step is optimized for speed, consistency, and taste. Watch industrial mixers prepare smooth dough, automated sheeters roll it to exact thickness, and high-speed forming machines inject spiced fillings with millimeter accuracy. Conveyor-fed fryers deliver the signature golden crunch, while quality-control stations and robotic packing lines ensure every samosa meets strict standards before distribution. If you’ve ever wondered how street-style snacks are produced for millions of people every day, this behind-the-scenes tour shows the complete journey from raw ingredients to ready-to-eat samosas. This is modern snack manufacturing — fast, flavorful, hygienic, and engineered for perfect crunch. #industrial #productionline #howitsmade #foodprocessing #samosa #NewGenManufacturing #snackproduction #factorytour #automation #massproduction