Eke with Coconut Cream (Cook Islands Style) скачать в хорошем качестве

Eke with Coconut Cream (Cook Islands Style)

Kura shows us how she cooks her Eke or Octopus It's all about that organic life in the islands. Learn to make a dish that you can easily make in ya backyard. Eke (Octopus) with coconut cream Ingredients 1 octopus finely chopped 1 small onion finely chopped 2 cups of coconut cream 2-3 grated garlic salt Steps Boil chopped octopus win water for 15-20 minutes. Add onions. Strain the octopus and put it back in the pot. Turn the heat on again and add coconut cream. Add grated garlic, turmeric and salt. Serve with rice. For MORE check out https://www.thecoconet.tv/coco-cookbo...