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Light, Fruity Cream Puff Cake Here's how to make it. My First Interactive Cake Baking Book Paperback or Hardcover https://amzn.to/42j8poW Book 2 (Sweet Treats) Paperback or Hardcover https://amzn.to/3Y8b56f (paid link) As an Amazon Associate I earn from qualifying purchases. --------- If you need help with structure and saving time? Feel free to visit my daughter's blog here. https://www.vanessa-schleper.de or / vanessa.schleper or / vanessa-schleper-033789225 Feel free to take a look and get support so you can spend more time doing what you love. Ingredients: ALL-IN-ONE DOUGH: 100g butter 100g sugar 100g flour 2 tsp baking powder 3 eggs 1 vanilla sugar 1 pinch salt Bake for 15-20 minutes at 160°C Cream: 300-350g yogurt 80g sugar 8 gelatin sheets (1-1.5 g gelatin) 1 can peaches 1 packet orange/lemon zest 400g heavy cream 2 cream stiffeners 1 vanilla sugar 1 packet of mini cream puffs 1 clear cake glaze (according to instructions) 125 ml orange juice 125 ml water 1-2 tbsp sugar Process everything as shown. A simple, quick cake. Spread the cream on the base. Arrange the cream puffs and fruit on top. Cover with cream. Chill for about 3 hours. Then add the fruit and cover with the glaze. • fruchtige Windbeuteltorte mit Himbeeren If you liked it, subscribe to my channel so you don't miss anything. Please give me a thumbs up and recommend me. Until next time Your Claudia This video does not contain any paid product placement #einfachleckermitclaudia #cakes #yogurtcake #fruitcake #fruittart #einfachleckermitclaudia #creampufftart