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Scott Conant, chef and partner at Mora Italian in Phoenix, Arizona, joins TODAY to share his recipe for borlotti bean soup with rosemary and pancetta. Whether it’s for lunch or dinner, it’s a perfect meal to warm up your entire family this winter. » Click Here for Recipe: http://on.today.com/2gAb2ss » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Borlotti Bean Soup A Delicious Way To Warm You Up This Winter | TODAY