(Vlog-15)+ Vegan Burger 🍔 Patties (no potatoes) скачать в хорошем качестве

(Vlog-15)+ Vegan Burger 🍔 Patties (no potatoes)

Vegan Burger Patties-From leftovers Nos-8 patties Ingredients 2 glass left over kidney beans, corn,chickpeas mixture 1 cup left over rice 1 glass bread crumbs (🔺check ) -200g mushrooms finely diced -1 big onion finely diced -10 medium garlic finely diced -2 tbsp flaxseed powder (🔺check) -2 tbsp water -2 tsp chili flecks -1 tsp mix Italian herbs -1 tsp freshly ground black pepper -1 tbsp sriracha sauce -2 tbsp tomato ketchup -2 tbsp protein power -Salt to taste Step -1 -🔺In a bowl mix 2 tbsp flaxseed power & 6 tbsp water mix and set aside until completely gelled, this gonna help hold these burgers patties together (like egg mixture) -🔺 toast 6 slices of bread & leave for 5 minutes to cool, tear bread in small pieces & then pulse 2-3 times to get crumbs consistency and set aside -Step-2) SAUCE MIXTURE -Enchilada sauce -   • (Mexican) Enchilada Sauce (Vegan)   BURGER FILLINGS -3 leaves per patties-Romaine lettuce or arugula or any lettuce leaves toss -2 medium size tomatoes thick slices -2 large browned onion rings -Cheese sheet (Step-3) -Heat pan with olive oil add finely chopped onion & garlic sauté until they are brown and translucent. -Add diced mushrooms, mixed herbs, chili flakes,Stir and cook until moisture has evaporated (we don’t want soggy patties) set aside -In a large bowl mash left over kidney beans, corn & chickpeas mixture using an immersion blender or potato masher or with a fork, a few little chunks of beans or corn here and there will add nice texture, add lime juice -now add sautéed onion & mushroom mixture, bread crumbs, protein powder, cooked left over rice,add salt & black pepper, toasted walnut powder, tomato ketchup, soy sauce, flaxseed gelled mixture -Mix with your hand to fold it & combine it until it’s all one uniform consistency -Adjust taste (salt, spicy) -Take burger size patty mixture then gently press them flat to form even patties -Store in the refrigerator for about 1 hour or until completely cooled (Cold patties will stay together better during frying ) -Heat olive oil in a pan & add the patties for about 5 minutes on each side or until they’ve turned a golden brown FRENCH FRIES 🍟 -3 medium potatoes (3 people) -oil for deep fry -Peel the potatoes skins, cut them lengthwise, Now working in batches, once the oil is hot, add the potatoes to the oil, do not over crowd the pan/kadai . Fry until the potatoes are cooked . Remove with a slotted spoon. Place the potatoes on paper kitchen towels . - ASSEMBLE THE BURGER -Toast burger bun -3 leaves torn Romaine lettuce or arugula or any lettuce leaves -2 medium size tomatoes thick slices -2 large browned onion rings -Cheese sheet -add Enchilada sauce -CHEESE BURGER 🍔 -Heat a pan over a medium heat & brush the cut sides of the bun very little butter. Toast on the hot pan until really golden & toasted - -add sliced cheese sheet on hot & crispy patties -Spread Enchilada sauce on the (one side)bottom side of the bun, place crispy patty with cheese, top with browned onion slices, tomatoes, lettuce -Serve with French fries 🍟 with Enchilada dipping sauce mixed with tomato ketchup VEGEN BURGER 🍔 Heat a pan over a medium heat & Toast on the hot pan until really golden & toasted -Spread Enchilada sauce on the both sides of the bun (because no cheese) place crispy patty on the bun, top with browned onion slices, tomatoes, lettuce -Serve Enjoy with French fries 🍟 with Enchilada dipping sauce mixed with tomato ketchup -During lockdown, Cyclone you can have best veg burgers 🍔 at home. -Enjoy Tomato Rasam-   • How to make Tomato 🍅 Rasam   Veg-Sushi:    • (Japanese ) Vegan Sushi 🍣 🍱 at Home   Enchilada wrap:    • (Mexican) Enchiladas (vegan & also with ch...