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One of the longest serving estates in Oregon, Willamette Valley Vineyards was founded in 1983 by Oregon wine pioneer, Jim Bernau. Jim cleared away an old pioneer plum orchard in the Salem Hills to start his first vineyard. Over time Willamette Valley Vineyards has considerably increased their estate vineyards. Willamette Valley Vineyards sources all of its Pinot Noir from their nearly 500 acres of estate vineyards. Since the winery founding stewardship of the land has been a key principle in our winemaking. They practice environmentally sustainable farming and are part of the founding of the Low Input Viticulture and Enology (LIVE) program. Willamette Valley Vineyards approach is to grow, by hand, the highest quality fruit using careful canopy management and yield balance, to achieve wines that are truly expressive of the varietal and the place where they are grown. They ferment and barrel each vineyard lot separately and display the best of these in our single vineyard designate bottlings. Their stylistic emphasis is on pure varietal fruit characters, with attention to depth, richness of mouthfeel and balance. The wines are truly a collaborative effort of the entire vineyard and winemaking staff.