Char-Griller Akorn jr. - Smoked Beef Blade Roast Potatoes Carrots and Oninons скачать в хорошем качестве

Char-Griller Akorn jr. - Smoked Beef Blade Roast Potatoes Carrots and Oninons

On my mini kamado style grill, I prep and smoke a nice cut of AAA Blade Pot Roast (Chuck Roast) with roasted potatoes, carrots, and onions on the side. As usual turned out fantastic! Love this little grill! Recipe: -2.5 lb beef blade pot roast (chuck roast) rubbed with mustard -Shake a little coarse salt on all sides -Also shake on Paprika, Garlic Powder, a little Garlic Salt, Thyme, and lots of fresh ground Black Pepper -Heat and maintain grill between 220-250 deg F -Place meat uncovered on grill for around 2 hrs or until internal temperature reaches 160 deg F -Remove from grill and wrap in foil with butter, chopped onions, a little Soy Sauce, a little Worcestershire Sauce -In another foil, wrap up a couple potatoes, carrots and chopped onions - lightly coated with salt, pepper, and a knob of butter -Put both the wrapped beef roast and veggies on the grill -Bring internal temperature of meat to 195 deg F -Remove roast and veggies from grill, put everything in a large dish or pan, cover with foil and let rest for 10-15 min -Cut beef into 1/4 inch thin slices, serve with potatoes and carrots, cover with gravy mixture from the pan as you wish -Enjoy!