Thai Beef Salad скачать в хорошем качестве

Thai Beef Salad

Ingredients: For Steak Marinade: • 1.7-2 lbs. flank steak, thinly sliced • 4 cloves garlic, minced • 2 tablespoon cilantro stems, chopped • 2 tablespoon palm sugar • 1 tablespoon fish sauce (Thai Fish Sauce- https://amzn.to/3DS11Uu) • ½ teaspoon black pepper For Salad: • 1/2 cup fresh mint leaves, chopped • 1/2 cup fresh cilantro leaves, chopped • 1/4 cup fresh scallions, chopped • 1 sweet onion, thinly sliced and soaked in ice water • 2 sweet red peppers, seeded and thinly sliced • 1 Long English cucumber, seeded and thinly sliced • 1 large tomato or ½ cup cherry tomatoes, sliced • 3 Thai red chilies, minced • 1 tablespoon vegetable oil For the Dressing: • 2 1/2 tablespoon lime juice • 3 tablespoon fish sauce (Thai Fish Sauce- https://amzn.to/3DS11Uu) • 4 tablespoon sugar Instructions: 1. In a large bowl, combine sliced flank steak with minced garlic, chopped cilantro stems, palm sugar, fish sauce, and black pepper. Marinate for 30 minutes. 2. Heat a large skillet over high heat and add vegetable oil. Once hot, add the marinated beef and cook for 4-5 minutes on each side or until browned and cooked to your desired doneness. 3. Remove the cooked steak from the skillet and let it rest for 15 minutes to allow the juices to redistribute. 4. In a small bowl, mix together lime juice, fish sauce, and sugar to make the dressing. 5. After the steak has rested for 15 minutes, slice it against the grain into thin strips. 6. In a large mixing bowl, combine sliced steak, mint leaves, cilantro leaves, sweet onion, sweet red peppers, cucumber, and sliced tomato or cherry tomatoes. 7. Pour the dressing over the salad and toss well to combine. 8. Top the salad with minced Thai red chilies. 9. Serve immediately and enjoy!