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OONI KARU 2 PRO vs KARU 16 - Comparison

Let's compare the two large multi fuel pizza ovens from Ooni - The Karu 16, and the brand new Karu 2 Pro!🔥 We talk through the features, Pro's and Con's of both ovens, look at what's been upgraded on the new model, and ask the ultimate question.... Is an upgrade to the Karu2Pro worth it? 🤷 I hope you enjoy my comparison of the Ooni Karu 16 and the Ooni Karu 2 Pro. If you do like the video, please remember to Like 👍🏻 & Subscribe ✅ To get your hands on your own Ooni Karu2Pro, please join the waiting list using the links below. ⬇️ PRE ORDER OONI KARU 2 PRO ⬇️ -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI KARU 2 PRO - https://tidd.ly/3YdtOwj 🇺🇸 - OONI KARU 2 PRO - https://tidd.ly/3YdtTA7 🇨🇦 - OONI KARU 2 PRO - https://tidd.ly/3NysEX2 🇦🇺 - OONI KARU 2 PRO - https://tidd.ly/4gK2UnV 🇪🇺 - OONI KARU 2 PRO - https://tidd.ly/404EbVP ⬇️ PRODUCTS USED IN THIS VIDEO ⬇️ -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI Folding Table - https://tidd.ly/45GrQrD 🇺🇸 - OONI Folding Table - https://tidd.ly/3RHUQJN 🇨🇦 - OONI Folding Table - https://tidd.ly/4gm4H2o 🇦🇺 - OONI Folding Table - https://tidd.ly/4d7JeHI 🇪🇺 - OONI Folding Table - https://tidd.ly/3L5bvDa -------------------------------------------------------------------------------------------------------- Logs Supplied by Love Logs 🌱🪵🔥 https://www.love-logs.com -------------------------------------------------------------------------------------------------------- 👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 6 x 260g Dough Balls) • 00 Flour - 900g (100%) • Tepid Water - 615g (68%) • Fine Sea Salt - 27g (3%) • Olive Oil - 14g (1.5%) •Fresh Yeast - 4g (0.4%) 🥣 PIZZA DOUGH METHOD 1. Combine Ingredients 2. Mix until in one smooth dough ball 3. Knead for 5-10 minutes 4. Proof in an airtight oiled tub, Room Temp for 3 hour 5. Measure out 6 equal balls (260g each) and shape into balls 6. Proof for a further 48 hours in the fridge 7. Remove dough from fridge and bring to room temp (2 hours) 8. Bake on wood fired oven at 450c (850f) for 60 - 90 seconds -------------------------------------------------------------------------------------------------------- 🎥 CHAPTERS Intro - 00:00 What's Stayed the Same? - 01:37 What has been Upgraded? - 02:56 Karu 2 Pro Hidden Feature! - 06:55 Summary - 07:37 -------------------------------------------------------------------------------------------------------- Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #pizza #ooni #woodfiredpizza