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🇯🇵Classic Japanese Teishoku – A Balanced and Flavorful Meal! 🍱✨ Experience the harmony of flavors with a traditional Japanese Teishoku – a beautifully balanced meal featuring umami-rich miso soup, perfectly grilled fish, fluffy tamago yaki, and tangy pickled daikon! This comforting set meal highlights the delicate yet deep flavors of Japanese cuisine, making it a perfect everyday dish that nourishes both body and soul. ⸻ 🔥 Why You’ll Love This Recipe: ✔️ Perfect Balance – A nutritious combination of protein, fiber, and umami! ✔️ Authentic Japanese Flavor – Classic ingredients bring out the best of washoku (Japanese cuisine). ✔️ Easy to Make – Simple steps for a restaurant-quality meal at home! ✔️ Customizable – Swap out the fish or add your favorite veggies for a personalized touch! Follow our easy step-by-step video guide to create this comforting and satisfying Japanese meal at home! ⸻ 📌 Ingredients (Serves 2) 🥢 Pickled Daikon • Daikon radish – 1/4 piece • Sugar – 1 tablespoon • Sake – 2 tablespoons • Vinegar – 2 tablespoons • Soy sauce – 2 tablespoons • Sliced red chili pepper – As needed (optional) 🍲 Miso Soup • Kombu (Dried kelp) – 1 piece (5 cm square) • Katsuobushi (Dried bonito flakes) – A handful • Miso – 1.5 tablespoons For this version: • Onion – 1/4 piece • Wakame (Edible seaweed) – 2g 🐟 Grilled Fish • Dried horse mackerel (Aji) – Also great with salmon, yellowtail, or mackerel! • Lemon – 1/6 piece • Daikon radish – 5 cm 🍳 Tamago Yaki (Japanese Omelette) • Eggs – 3 • Sugar – 1 tablespoon • Soy sauce – 1 teaspoon • Vegetable oil – 1 tablespoon ⸻ 📢 Love Japanese food? Don’t forget to like, comment, and subscribe for more delicious homemade recipes! ❤️ What’s your must-have dish in a Japanese teishoku meal? Let us know in the comments! ⸻ #japanesefood #japanesecuisine #washoku #japan #homemademeals #misosoup #grilledfish #tamagoyaki #pickles #comfortfood #healthyeating #japanesecuisine