How to Homebrew a Peanut Butter Milk Stout: From Brew Day to Tasting скачать в хорошем качестве

How to Homebrew a Peanut Butter Milk Stout: From Brew Day to Tasting

This is grain to glass video detailing a homebrewed Peanut Butter Milk Stout that I call "Drowning in Da Puffs". It start with the brew in a bag brew day that includes Reece's Peanut Butter Puffs cereal and then goes to aging the beer over over peanut butter powder, cacao nibs and and vanilla to the finally end with the tasting and evaluation. This journey from the start to finish is about 6 weeks in the making. The final beer is an 8% ABV silky smooth body with great head retention that makes for a great milk stout. Want to make stout brownies?! Check out this video:    • What happens when you add a Stout to Brown...   Looking for another stout brewday? Check out this video:    • Achromatic Stout Clone Brew Day: Brew in a...   Want to harvest yeast? Check out this video:    • How to Harvest Yeast from Homebrewed Beer   Need to make a yeast starter for your next batch of beer? Check out this video:    • How to Make a Yeast Starter   Recipe for 1.5 Gallons into Primary Fermentation: Briess Organic 2-Row Malt 3 lbs Briess Organic Chocolate Malt 0.2 lbs Fawcett English Pale Chocolate Malt 0.2 lbs Weyermann® German Chocolate Rye Malt 0.2 lbs Briess Organic C-120L Malt 0.2 lbs Briess Caramel 40L Malt 0.15 lbs Flaked Oats 0.2 lbs Briess Organic Roasted Barley Malt 0.05 lbs Lactose (added with 10 mins left in boil) 0.2 lbs Reece's Puff Cereal 0.375 lbs (~1/2 a box in mash) Magnum Hops 60 min addition 0.25 oz Cacao Nibs 1 oz (28 g) Peanut Butter Powder 1 oz (28 g) 1/2 Vanilla Bean Verdant IPA Yeast Stats: Mash Temp 150°F Mash Volume 2.5 Gallons Sparge Volume 0.4 gallons at 180°F 90 min Boil Preboil gravity for 2.75 gallons = 1.051 Original gravity for 1.5 gallons = 1.091 Final gravity after 3 weeks = 1.030 ABV = 8% Water Chemistry Start with Reverse Osmosis water Calcium 50 ppm Magnesium 12 ppm Sodium 34 ppm Chloride 47 ppm Sulfate 53 ppm Bicarbonate 155 ppm Salts added to RO Water Gypsum (Calcium Sulfate) 0.07 g Calcium carbonate 1.7 g Magnesium Sulfate 1.0 g Calcium chloride 0.2 g Sodium Chloride 0.5 g Sodium Bicarbonate 0.33 g Items I used in the video Equipment Northern Brewer Giga Wort Mesh Bag for BIAB 1.75 Gallon Keg Bag for hops/adjuncts Brew spoon Hydrometer Refractometer Syphon Star San 3 Gallon glass carboy Airlock: CO2 regulator