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Dal Amritsari | How to make perfect Dal Amritsari Recipe | Chef KK

Dal Amritsari | How to make perfect Dal Amritsari Recipe | Chef KK Serves : 4 Preparation time : 45 minutes cooking time: 2 hours DAL AMRITSARI lentil delicacy made famous by a dhaaba-roadside eatery-outside Ae A the Golden Temple in the Holy City of the Sikhs. The Chefs have perfected the inconstant original. A rare, slow-cooked delicacy, which has no spices whatsoever. Ingredients: 1 cup Urad dal 1/4 cup Channa dal Salt 20g 2 Tbs Ginger 20g| 2 Tbs Garlic 25ml/5 tsp Cooking Oil 30g/3 Tbs Onions 4 Green Chillies 50g Tomatoes 5g/ 1 Tbs Mint 100g White Butter PREPARATION THE LENTILS: Pick, wash in running water and soak for at least 30 minutes. Drain. THE VEGETABLES: Scrape, wash and chop ginger. Peel and chop garlic Peel, wash and chop onions. Remove stems, wash, slit, deseed and chop green chillies. Wash and chop tomatoes. Clean and wash mint. COOKING Put the drained lentils in a handi, add salt and water, bring to a boil, reduce to low heat and remove the scum. Add two-thirds each of ginger and garlic, cover and simmer until the dals are cooked and two-thirds of the liquid has evaporated. Mash the lentils lightly against the sides with a wooden spoon. Adjust the seasoning. Heat oil in a kadhai : Add onions and saute over medium heat until light brown. Add the remaining ginger and garlic and saute until onions are brown. Then add green chillies, stir for a minute, add tomatoes and bhunno until tomatoes are mashed. Transfer the lentils, stir for 2 minutes, then cook until of medium thick consistency. TO SERVE Garnish with mint, top with a knob of butter and serve as an accompaniment. Thank you for watching the video. Please like, comment and subscribe. :::::::::::::::::::: Music: Horizon by Nomyn is licensed under a Creative Commons License. https://creativecommons.org/licenses/... Support by RFM - NCM: https://bit.ly/2xGHypM :::::::::::::::::::: #Dalamritsari #chefkk