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Catering Style Okra Fry | Bendakaya Vepudu Catering Style Okra Fry is a delicious South Indian dry curry that tastes perfect with hot rice or chapati. First, I cleaned and chopped 500 grams of fresh okra (lady finger) into medium-sized pieces and kept them aside. For the special masala powder, I added 5–6 dry red chilies, 5–6 garlic cloves, 1 tablespoon dry coconut powder, 1 tablespoon white sesame seeds, and 1 tablespoon peanuts into a mixer jar and ground them into a coarse powder. Kept it aside. Then, I heated 3 tablespoons of oil in a pan, added tempering ingredients and curry leaves. After that, I added the chopped okra pieces and fried them on medium flame for about 10 minutes until half cooked. After 10–15 minutes, I added the prepared masala powder and mixed everything well. I cooked it further for 5–6 minutes until the okra was well roasted and aromatic. Finally, catering style okra fry is ready to serve. This curry tastes amazing with rice and chapati. Ingredients: Okra (Lady Finger) – 500 grams Oil – 3 tablespoons Dry Red Chilies – 5 to 6 Garlic Cloves – 5 to 6 Dry Coconut Powder – 1 tablespoon White Sesame Seeds – 1 tablespoon Peanuts – 1 tablespoon Curry Leaves – 1 sprig Salt – as required Hashtags: #CateringStyle #OkraFry #BendakayaVepudu #LadyFingerFry #SouthIndianFood #IndianVegRecipes #DryVegCurry #HomemadeFood #TraditionalCooking #VegSideDish #IndianCateringStyle Tags: catering style okra fry bendakaya vepudu lady finger fry okra fry recipe south indian okra fry crispy okra fry indian veg side dish okra curry for rice chapati side dish traditional okra fry simple okra recipe