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Tonight we step into the flour-choked cellars of Victorian England to uncover why being a baker was one of the most miserable jobs you could possibly have. Forget the cozy baking shows—this is coal smoke, flour-dust lungs, and a sleep schedule that would break your sanity. You’ll see what it was like to knead dough until your arms gave out, cough up flour instead of air, and face ovens hot enough to brand you for life. Bakers lived in heat, exhaustion, and constant danger—haunted by soot, spoiled yeast, and customers who had no idea they were being served bread bulked out with chalk, clay, or worse. This isn’t the Great British Bake Off. This is survival. And spoiler: you probably wouldn’t make it through a single shift. ⏳ Timestamps (optional if you want to add later) 0:00 Intro … 📍 Tell me in the comments: where are you watching from, and what time is it right now? I love seeing our little map of night owls across the world. If you enjoy this mix of dark history and relaxing storytelling, make sure to like the video and subscribe—but only if you genuinely enjoy it. No fake commitments.