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Hey guys! 👋 Welcome to Tea for Two. We're back with another financier recipe this week except we're swapping out the traditional almond flour with hazelnut flour and decorating with some dark chocolate ganache whipped cream. The combination of hazelnut and chocolate is always a win with everyone. One thing I'd recommend is decorating just before serving otherwise, these would need to be chilled in the fridge because of the cream and that will make the financiers a little dry and dense. If you enjoyed the video, leave us a comment or boop the like button OR if you REALLY like us, consider subscribing to our channel so you don't miss out on our future uploads. Subscribe to our channel: https://bit.ly/3jHE3pb ------------------------------------------------------ FULL WRITTEN RECIPE: https://www.teafortwo.se/post/hazelnu... INGREDIENTS: 110g butter (88g brown butter) 3 egg whites 80g icing sugar ¼ tsp vanilla 18g honey 50g hazelnut flour 40g plain flour (pinch of salt if using unsalted butter) 50g dark chocolate 150ml heavy cream EQUIPMENT: silicone mould / cupcake pan METHOD: 00:00 Introduction 00:06 Ingredients 00:09 Step 1 00:25 Preheat oven, Step 2 01:33 Step 3 01:58 Step 4 03:00 Step 5 ------------------------------------------------------ Looking for more? Try out one of our playlists: CHRISTMAS BAKING RECIPES. For those who want more festive fun. • CHRISTMAS BAKING RECIPES SMALL BATCH RECIPES. For those who only want to bake a little amount. • SMALL BATCH RECIPES UNDER 30 MINS RECIPES. For those who need a quick fix. • UNDER 30 MINS RECIPES SWEDISH RECIPES. For those who want to try something new. • Плейлист You can also find us at: Website: http://www.teafortwo.se Instagram: / teafortwo_se Facebook: / teafortwo.se #financiers #christmasbaking