From Dirty to Gleaming – The Most Satisfying ASMR Dishwashing Experience! скачать в хорошем качестве

From Dirty to Gleaming – The Most Satisfying ASMR Dishwashing Experience!

Job Summary: The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen. They are responsible for washing and sanitizing dishes, utensils, and kitchen equipment, ensuring the kitchen remains clean and organized. The role may also include assisting with basic food prep, trash disposal, and maintaining hygiene standards. Key Responsibilities: 1. Cleaning & Sanitizing Wash and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand. Ensure all cleaned items are stored in their designated places. Maintain the cleanliness of dishwashing areas and sinks. 2. Kitchen Maintenance Keep floors dry and free of debris to prevent slips and falls. Take out trash and recycling, replacing liners as needed. Clean and sanitize workstations, prep tables, and storage areas. Maintain and properly store cleaning supplies. 3. Equipment Handling & Safety Operate and maintain dishwashing machines, ensuring proper detergent and rinse aid levels. Follow all health and safety guidelines, including proper handling of hazardous cleaning chemicals. Report any malfunctions or broken equipment to management. 4. Assisting the Kitchen Staff Help with basic food prep tasks (peeling vegetables, portioning ingredients, etc.) if required. Refill kitchen stations with clean utensils, plates, and cookware. Assist in unloading and organizing deliveries. 5. Compliance & Hygiene Follow food safety guidelines and kitchen sanitation regulations. Maintain personal hygiene and wear appropriate kitchen attire. Adhere to workplace policies regarding attendance and teamwork.