3 DAYS IN MILAN & BOLOGNA, ITALY | Food Tour, Sightseeing & Cooking! 🇮🇹 скачать в хорошем качестве

3 DAYS IN MILAN & BOLOGNA, ITALY | Food Tour, Sightseeing & Cooking! 🇮🇹

3 DAYS IN MILAN & BOLOGNA, ITALY | Food Tour, Sightseeing & Cooking! 🇮🇹 Join me on an exciting 3-day trip to Milan and Bologna with EU FAB 6 ! From delicious Italian cuisine to iconic city tours, this trip had us seriously covered. We explore modern Milan, savour authentic Italian dishes (and delicious deli meats), and dive into Bologna's heritage. Timings: 00:00 - Intro 00:09 - Lunch at Bioesserì 01:49 - Hotel Room Tour at Glam Hotel 03:48 - Walking tour for Modern Architecture in Milan 04:16 - Italian Supermarket (separate video coming soon) 04:47 - Dinner at 101 Tarantella 05:14 - Morning catch up 06:13 - Run to Milan Duomo 06:44 - Taste testing for Salamini Italiani alla Cacciatora DOP 08:19 - Making drinks after the tasting 09:12 - Frecciarossa train from Milan to Bologna 09:19 - Hotel Room Tour at Hotel Mercure 10:35 - Walking food tour around Bologna at night 12:06 - Morning get ready with me 13:34 - Pasta making class at Sfoglia Rina 14:10 - Lunch at Sfoglia Rina 14:41 - At the airport DAY 1: MILAN We started in Milan, where we landed at Malpensa Airport which is a short drive from the city centre, and made our way to the city center. Along the way, we picked up Elisabetta (who you will see at the end of the vlog saying bye) in the Brera district before heading to Bioesserì for a delicious Italian lunch. We ordered pasta and had the most insane cannoli. What we ordered: Tagliatelle al ragù di broccoli ed erbe invernali con pane atturrato al bergamotto, Lenticchie in zimino con ragù di Cotechino Modena IGP, Cannolo con ricotta. After a relaxing for a little while at the hotel (Glam Hotel, right next to the train station) we headed out on a guided tour of Milan's modern district, exploring the city's unique architecture. This was a part of Milan I hadn’t explored before and the contrast from the older areas is incredible to see. In the evening, had a pizza dinner at 101 Tarantella, indulging in authentic Neapolitan pizza topped with Mortadella Bologna PGI. DAY 2: MILAN - BOLOGNA The next day, we checked out of the hotel and headed to Bar Basso for a special event featuring Salamini Italiani alla Cacciatora DOP. This tasting experience introduced us to one of Italy’s most well known cured deli meats, paired with classic aperitifs and some fun toppings (that I didn’t know until after the taste test). After the event, we popped back to the hotel to collect our luggage and boarded the Frecciarossa train to Bologna. Upon arrival, we checked into the Hotel Mercure which was really modern and overlooked the train station before setting off on a guided food walking tour with Bologna Welcome, who showed us some of the city's culinary delicacies. We tried balsamic vinegars, learned about cheeses and then finished the tour with a deli meat platter so big, we struggled to finish it. Lastly, we headed out to grab a quick dinner which really was… unreal but wow were we so full already! A full day of eating complete. DAY 3: BOLOGNA On our final day, we started with a cooking class at Sfoglia Rina, where we learned how to make fresh egg pasta and enjoyed a homemade Italian lunch. I’ve made pasta before in Italy, so it was fun to compare the process where I made it before. We grabbed some gelato and went for a quick historic stroll, including a visit to the Museo Storia Bologna. Then sadly it was time to head to the airport so we grabbed out things and set off. #milanvlog #bolognaitaly #bolognafood #italytripplanning #italyvlog #italianfood *This was a press trip See you for more YT content soon!!! Follow me on IG & TikTok for more: @gemtakesfoodpics