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Lugaw is a Filipino rice congee or rice porridge either known as arroz caldo with chicken or goto with beef. Sometimes, it has other kinds of ingredients like shrimp, tofu, and eggs. This rice soup is very popular in my country Philippines. I hope you'll enjoy this vegan version as much as I do. Let me know in the comment section if what's your thought about this recipe. Thank you for always watching & Enjoy cooking. INGREDIENTS 1 cup long grain rice or Jasmine rice 6 cloves of garlic(minced) 1/4 med onion diced 1 tbsp fresh ginger thinly sliced 5 pcs shitakes mushrooms/portabella 1 cup vegetable broth or vegetable paste 1 tbsp low sodium tamari sauce 1/2 tbsp garlic poder 8cups water* 1 cup fried tofu 1 tsp saffron threads Splash of calamansi juice or lime salt and pepper to taste spring onions/crispy galic/spicy chilli oil for toppings #riceporridge#veganarrozcaldo##vegancongee#filipinovegandish #Pinoyvegandish#Veganarrozcaldorecipe Watch my other vegan recipe! VEGAN RED VELVET BEETROOT PANCAKE RECIPE • VEGAN RED VELVET BEETROOT PANCAKES RECIPE/... HOW TO MAKE VEGAN MERINGUE • HOW TO MAKE VEGAN MERINGUE COOKIES OUT OF ... Follow me on my social media FB ...Thessah's Green Kitchen Insta::::thessah'slife02 SUBSCRIBE ON MY YOUTUBE / thessahsgreenkitchen