🔥The Best Ratatouille Recipe EVER! 🔥~ If I Had to Eat One Dish Every Day 🌱 скачать в хорошем качестве

🔥The Best Ratatouille Recipe EVER! 🔥~ If I Had to Eat One Dish Every Day 🌱

What would you eat if you could eat one thing forever?👩🏻‍🍳 For me the winner is ratatouille! It's fresh, flavourful, juicy and really easy to make! You also need a basic list of ingredients, and it is a perfect spring / summer dish 😍 And check out this One-Pot Ratatouille Rice in case you're in a hurry!    • ⏩ One Pot Ratatouille Rice | Easy, Seasona...   Ingredients 1️⃣1 Medium Onion - chopped 🧅 2️⃣3-4 Garlic Cloves - minced or pressed 🧄 3️⃣2 cans of Diced Tomatoes (with juice) 4️⃣Spices & herbs: 1/4 tsp Chilli Flakes 🌶 + Basil (1/4 cup or 3 tbsp liquid, 1 tsp dry or to taste) + Oregano (1/4 tsp dried, 1.5 tsp liquid or to taste) 5️⃣1 Medium Eggplant (Aubergine) 🍆- diced in 1.5-3cm cubes 6️⃣1 Yellow Zucchini (Squash) - diced in 1.5-3cm cubes 7️⃣1 Green Zucchini (Squash) - diced in 1.5-3cm cubes 8️⃣1 Medium Red Bell Pepper - diced in 1.5-3cm pieces 9️⃣Olive oil ⭐️Method The main tip here is roasting eggplants, zucchini, bell peppers before mixing with other ingredients. And eggplants will need less roasting than the rest of the veggies. This method will help maintain the texture of these veggies and lock the flavour in. Prep As usual, before we start with slicing & dicing 🔪, preheat the oven to 425 degrees Fahrenheit or 210 degrees Celsius. Also prepare either 2 trays or 1 big tray, separated with aluminium foil - all lined either with the foil or with baking paper. Then let's prep all the ingredients: prep 1️⃣(onion) ➤ press 2️⃣(garlic), mix spices in 1 bowl: 1 Tbsp of 9️⃣(olive oil) + all the spices 4️⃣- we're gonna add then all together. ➤ Dice 5️⃣(eggplant) ➡️ add it to one part of the tray, top with 2 Tbsp 9️⃣(olive oil), and mix well ➤ Dice 6️⃣(green zucchini), 7️⃣ (yellow zucchini) ➤ add 1 Tbsp 9️⃣ (olive oil) - to the second part of the tray & mix well Cooking begins 5️⃣,6️⃣,7️⃣, 8️⃣ are ready to get roasted! 🔥Put them inside the already hot oven, onto the higher rack - for around 15 minutes 🕐 Meanwhile, in a hot pan (heat it up before adding oil) ➤ add 1 Tbsp 9️⃣(olive oil), after the oil is hot, add 1️⃣(onion) ➤ simmer for 5-8 minutes ➤ add 2️⃣(garlic) & stir for 30 sec ➤ add 3️⃣ (tomatoes) Turn to medium heat 🔥and simmer till other veggies are out of the oven. Take the oven-veggie out, toss them, and send back for 10 minutes longer - after this, take the 5️⃣(eggplant) out & add to the simmering sauce on a pan 🤤the flavours are coming together! The rest of the veggies 6️⃣,7️⃣,8️⃣ - send them back to the oven for up to 10-15 min 🕐, checking on them every 5 minutes. After they look cooked (soft, but roasted, you know, not crisp) - take them out and add to the pan, mixing well. ➤ Mix in the bowl of spices & herbs you've prepared 4️⃣. ➤ Let it all fuse in for around 5 min 🕐 on a low heat setting. Serve hot! And please support the channel if you like the content, like & subscribe 🙌 Catch you later!