У нас вы можете посмотреть бесплатно how to make dal chawal | simple daal chawal recipe | dal chawal recipe simple или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
how to make dal chawal | simple daal chawal recipe | dal chawal recipe simple Enjoy the taste of true desi comfort with this easy and delicious Dal Chawal recipe a perfect combination of lentils and rice, loved in every Pakistani and Indian home! This recipe is simple, wholesome, and quick to make, perfect for everyday lunch or dinner. #DalChawal #DaalChawalRecipe #SimpleDalChawal #DalRecipe #RiceAndLentils #TadkaDal In This Video You’ll Learn: How to cook perfect dal (lentils) with simple spices How to make fluffy rice to serve with dal The secret tadka (tempering) that adds real flavor Pro tips to balance spice and texture Ingredients: Masoor or moong dal, rice, onions, tomatoes, cumin, garlic, turmeric, red chili powder, and ghee or oil. Pro Tip: Use desi ghee for tadka to get that rich aroma and authentic flavor! Subscribe for more recipes: / @recipealltype • how to make til ke laddu recipe at home | ... • how to make firni | doodh ki phirni recipe... • how to make beef rosh recipe | commercial ... • how to make homemade balochi tikka masala ... • balochi chicken tikka karahi | how to make... • Chaat masala | Best chaat masala recipe | ... • Homemade Garam Masala in 5 Minutes | resta... • tandoori masala restaurant style | how to ... • hyderabadi chicken pulao recipe | hyderaba... Skip to your favorite part using the chapters below: Chapters : 0:00 Intro & Final Look See the delicious and comforting Dal Chawal you’ll be making today! 0:20 Ingredients Overview Simple ingredients dal, rice, onion, tomato, garlic, and basic desi spices. 0:45 Boiling the Dal Cook moong or masoor dal until soft and smooth. 1:30 Making the Tadka (Tempering) Add ghee, cumin, garlic, onion, and spices for that aromatic flavor. 2:20 Mixing Dal with Tadka Combine the cooked dal with the spicy tadka rich, golden, and full of flavor. 3:00 Cooking Perfect Rice Boil rice to perfection fluffy and non-sticky. 3:50 Plating Dal Chawal Serve hot dal over rice with salad, papad, or achar for the best desi comfort. 4:40 Chef’s Tips & Variations Learn how to adjust thickness, spice, and pairings for your taste. 5:10 Outro & Call to Action Show final look and remind viewers to like 👍, comment 💬, and subscribe 🔔. Serve with pickle, salad, and papad for the ultimate comfort meal. ❤️ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more simple, homemade Pakistani food recipes!