Xi Shi Mango farming in india скачать в хорошем качестве

Xi Shi Mango farming in india

Xi Shi Mango will be the best commercial mango in India Xi Shi" refers to a popular and premium mango variety, known for its smooth, sweet, and fiberless flesh, and attractive reddish-orange skin. It is highly regarded for its delicious taste and is sometimes called Beiliao No. 1. The variety originated in Taiwan and is known for its unique qualities, including a gentle fragrance and requiring individual wrapping for each fruit during growth.  Appearance: The skin is reddish-orange with a smooth texture. Taste: The flesh is sweet, juicy, and fiberless, with a creamy, melt-in-your-mouth texture. Fragrance: It has a gentle fragrance. Origin: Originally developed in Taiwan. Rarity: Considered a premium mango variety. Growth: Requires individual wrapping during growth to ensure proper development.  Other Names and Information: Sometimes referred to as Beiliao No. 1.  The variety was developed through grafting Guifei and Tu mango varieties.  It is a remarkable achievement by Tainan farmers.  It is known to be highly sought after and is sold as a delicacy.  to see Xi Shi mangoes in everyday mango preparations, but the variety can be used in any recipe calling for sweet, ripe mangoes. The variety can be simmered into syrups, jams, and jellies or incorporated into sticky rice, puddings, and cakes. They can also be blended into various beverages as a refreshing element. Xi Shi mangoes pair well with other fruits such as lychees, strawberries, pineapples, and papayas, vanilla, and chocolate. Whole, unopened Xi Shi mangoes should be left at room temperature in a cool and dry place to ripen. Once mature, the fruits should be immediately consumed for the best quality and flavor and can be stored for up to one week in the refrigerator. Ethnic/Cultural Info Xi Shi mangoes were named after famed Lady Xi Shi, one of the Four Great Beauties of China. Legend has it that Xi Shi was born in a mountain village in eastern China’s Zhejiang Province. During this time, her village was a part of the State of Yue, which was recently defeated by the State of Wu. The Emperor of Yue, Gou Jian, was captured by Fuchai, the emperor of the State of Wu, and was sentenced to manual labor for many years. After years of toil, Fuchai allowed Gou Jian to return to his home, but Gou Jian never forgot his mission to reclaim his land. Gou Jian commissioned his minister Fan Li to help a beautiful woman named Xi Shi to become a courtesan to enchant and distract Fuchai. Xi Shi spent many years honing and refining her skills, and when she was presented to Fuchai, he was immediately captivated by her beauty. It is said Xi Shi remained dedicated to the State of Yue and secretly sent intel to her kingdom while Fuchai and the State of Wu remained unaware of her dealings. Xi Shi’s strategic efforts eventually allowed Gou Jian to reclaim his stature and the State of Yue defeated the State of Wu. The legend of Xi Shi has remained one of the most retold stories throughout Chinese folklore and Xi Shi is often used as a symbol for beauty. Xi Shi mangoes were named after the woman as it is said the fruit’s delicate, smooth, and red-blushed skin embody the fair characteristics of the Chinese beauty. Geography/History Xi Shi mangoes are native to Taiwan and are a hybrid variety developed in Southern Taiwan. Mangoes, in general, were first planted in Taiwan through Dutch colonization in the 16th and 17th centuries, quickly naturalizing throughout the country. Several of these first naturalized introductions became known as native mangoes. Late during Japanese Colonial Rule from 1895 to 1945 CE, additional varieties were imported for mango breeding from other regions of Asia and the United States. Xi Shi mangoes were created from a cross between Guifei mangoes, a Chinese variety, and Tu mangoes, a native variety. The exact date of development is unknown, but it is thought that the variety was created sometime in the 20th century and was first grown in the Xinhua District, a municipality in Central Tainan, Taiwan. It took over seven years to cultivate and develop Xi Shi mangoes, and the variety was initially known as Beiliao No. 1 mangoes before it was rebranded as Xi Shi for increased consumer appeal. Today, Xi Shi mangoes are primarily grown in Southern Taiwan, especially in Yunling, Changhua, Tainan, Chiayi, Hualien, Pingtung, and Kaohsiung Counties. When in season, the fruits are sold throughout Taiwan and are mainly found in specialty and high-end fruit markets. Outside of Taiwan, Xi Shi mangoes are sometimes sold as a home garden mango tree through nurseries in India. The Xi Shi mangoes featured in the photograph above were sourced through Binjiang Market in Taipei, Taiwan.