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Read full article here: https://missvickie.com/what-is-broast... Broasting is a term acquired from Broaster, which is actually the name of a company established in 1954 in a little town in Wisconsin known as Beloit. Today, Beloit is actually known as the home of broasted chicken. Broasted chicken is prepared when it is deep-fried under pressure. However, to completely broaster the chicken, it needs to be deep-fried in a broaster and coated with the secret blend of spices and marinade that accompanied the invention. Thanks for watching! If you think that this video is a great help, do leave a like and share it to your friends and family. Consider subscribing to MissVickie YouTube channel for more food and cooking related content. We'll see you in the next video!