Making Cheese & Chocolate Mice Homemade Marshmallows with Gelatin at Juliette & Chocolat Pastry Shop скачать в хорошем качестве

Making Cheese & Chocolate Mice Homemade Marshmallows with Gelatin at Juliette & Chocolat Pastry Shop

How to Make Homemade Marshmallows with Gelatin - Recipe Below! Watch pastry chef Juliette make delicious marshmallows, covered in chocolate in the shape of mice and cheese. Support us so we can make more videos! :-) https://www.ko-fi.com/stereokroma Juliette is here to teach you how to make something truly special. White chocolate covered marshmallows that look like cheese, decorated in small but detailed, chocolate mice. It's a sticky, fun recipe, and you can do it at home too by yourself or with your children. Learn about how chocolate is made and how marshmallows are made. Watch the video for the complete instructions. ================================================ MARSHMALLOW RECIPE Ingredients: ❥ Glucose, 600 grams ❥ Sugar, 800 grams ❥ Water, 200 grams ❥ Corn Starch ❥ Sheet Gelatine, 65 grams | Available on Amazon: http://amzn.to/2oKEzXO ❥ White chocolate for the 'cheese' ❥ Regular Chocolat for the 'mice bodies' | See Juliette's store: https://juliette-et-chocolat.myshopif... ❥ Dark chocolate for the 'eyes' ❥ Crispearls for the 'ears' Tools Pam cooking spray | Amazon: http://amzn.to/2p5iioI Knife for cutting the marshmallow Deep bowl for soaking the gelatine Baking Pan Stove, a few pots Parchment Paper Cooking Thermometer | On Amazon: http://amzn.to/2p5fSq7 Mixer | Amazon: http://amzn.to/2oBZXOB ================================================ Visit Juliette et Chocolat on the web ~ (◠﹏◠✿) ❥ Official website: https://julietteetchocolat.com/ ❥ Facebook:   / julietteetchocolat   ❥ Twitter:   / juliette_choco   ❥ Instagram:   / juliette_chocolat   ❥ Pintrest:   / juliettechoco   Visit Juliette's Store ~ (◕‿◕✿) ❥ Love her red hat? https://juliette-et-chocolat.myshopif... ❥ Gift ideas https://juliette-et-chocolat.myshopif... Juliette was born in Brazil, grew up in Washington where she met Lionel, and they moved to Montreal, Quebec to start making chocolate. Juliette & Chocolat is a family-run & local Canadian business. All her products are handmade by Juliette herself and her pastry chefs. If you're looking for a cool place to visit in Montreal, definitely visit one of her many cafes (or more appropriately: chocolate bars ;-) ) and support local entrepreneurship. Want to learn more about? Hear her story ~ "As far back as I can remember, I always thought chocolate was magical! It’s the sweet pleasure that I dreamt about, that introduced me to cooking, and that gave me so many sweet memories. Even after becoming an adult, I kept eating as much, if not more, chocolate, and kept dreaming about it. So after finishing my studies in Montreal, I decided I had to follow my sweet tooth, and open the restaurant I was dreaming of. A place where chocolate would be king, where you could get simple, generous desserts to make kids and adults swoon!" "And so in 2003, when I was 22, I opened the first chocolate bar in Quebec! Finding the right name was a challenge, until my sister had an inspiration everyone loved: Juliette & Chocolat! On the menu, all the desserts I dreamt of as a little girl, but also chocolate dishes and drinks to showcase this magical ingredient and travel its origins and flavors. Thirteen years and a lot of work later, Juliette & Chocolat has grown a lot, and so have I. I’m incredibly grateful and lucky to be working with a team that’s incredibly passionate, creative and sweet! Our mission is still the same: share sweet moments!" "I’m in my restaurants every day, so if you see me please introduce yourself, I’d love to meet you! And until then, I wish you a happy, chocolatey life!" - Juliette, Source: https://julietteetchocolat.com #marshmallow #recipe #recipes #dessert #artisan #montreal #howitsmade #educational #candy #chocolate #gifts Music Credits ~ Gipsy by Carl Friedrich von Steegen Licensed from Jamendo Stereokroma ~ 3 ways to support Stereokroma & our projects 🍬Buy us a coffee: https://www.ko-fi.com/stereokroma 🍬Buy art by Karolina: https://artkarolina.com 🍬 Buy merch from umami: https://umamimerch.com 00:00 Intro 00:23 Glucose 00:36 Sugar 00:40 Water 00:47 Get Your Thermometer 01:06 Gelatin 01:32 Vanilla 01:39 The Pan 01:52 Heating the Sugar Mixture 02:12 Draining Gelatin 02:30 Boiling the Sugar Syrup 03:00 Adding the Sugar Syrup to Gelatin 03:52 Making Chocolate Domes 04:49 Marshmallow Mixture 05:23 Pouring Marshmallow into Pan 06:16 Cornstarch 06:56 Let it Rest 07:10 Cutting the Cheese 08:58 Cutting Cheese Holes 09:36 Dipping the Cheese in Chocolate 10:56 Making the Chocolate Mice Body 11:31 Attaching the Ears 12:20 Mouse Nose 12:33 Mouse Tail 12:51 Mouse Eyes 13:09 Assembling the Mice with the Cheese 14:00 Outro © 2017 Stereokroma Creative Services G.P.