HOW TO MAKE ITALIAN CASSEROLE IN A BLENDER | SUPER CREAMY скачать в хорошем качестве

HOW TO MAKE ITALIAN CASSEROLE IN A BLENDER | SUPER CREAMY

Today I'm going to teach you how to make this super creamy Italian casserole made in the blender. This recipe is super practical and delicious. Let's check it out! 😉💜 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   💜💜 My loves, thank you so much for the kind messages and for watching. Leave your comment and thumbs up because it's very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 ✔INGREDIENTS SYRUP: 325g of Sugar (2 Cups of 200ml) 100g of Water (100ml) DOUGH: 1L of Whole Milk (1 Box) 325g of Sugar (2 Cups of 200ml) 250g of Wheat Flour (1 and 3/4 Cups of 200ml) 150g of Eggs (3 Eggs) 60g of Unsalted Margarine (1 and 1/2 Tablespoon) 50g of Shredded Coconut (1/2 Cup of 200ml) 50g of Grated Parmesan Cheese (1/2 Cup of 200ml) YIELD: 1 Casserole dish measuring 20cm in diameter #LeodeniceCamargo #Casserole #ItalianCasserole #BakeryPudding #BreadPudding #Recipes #Sweet #Pudding #Caramel #Food #LeodeniceCamargo