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The restaurant we asked to photograph this time is Marutoma Shokudo in Tomakomai City, Hokkaido. The restaurant offers a variety of menus using hokki, including hokki curry, which is often featured on TV and other media. The Marutoma Donburi, a bowl of rice topped with fresh seafood, is priced at 1,500 yen, while the Hokki-ni-Donburi, a bowl of rice cooked with hokki scallops and briefly simmered hokki, is priced at 1,000 yen and the delicious Hokki Curry , which is full of flavor, is priced at 1,200 yen. At first glance, the portions may look ordinary, but each one is rather large and hearty! Although there were relatively few customers on this day due to the cold weather, it is recommended to be prepared to wait in line, as the restaurant usually has a long line (especially during the summer). Marutoma Shokudo Tomakomai Public Local Wholesale Market 1F, 1-1-13 Shiomi-cho, Tomakomai, Hokkaido http://marutoma-shokudo.com/ 00:00 Digest 00:58 Start of main program 01:23 Freshly landed fish 02:18 Atmosphere of the store 03:08 Cooking begins 04:50 Proof of freshness 05:30 Making marutoma donburi 06:30 Kaisen donburi 08:10 Bowl of rice topped with salmon roe 09:28 Hokki Curry 10:10 Sashimi of Hokki-gai 11:00 Overloaded Salmon Bowl 13:55 Kaisendon 4 pieces 15:00 Peeling a huge amount of hokki-gai 16:20 Rough preparation of seafood 18:15 Eating