Pistachio and Lemon Simple Shortbread - Baking Building Blocks скачать в хорошем качестве

Pistachio and Lemon Simple Shortbread - Baking Building Blocks

Make this recipe, keep it in the fridge and you are never more than minutes away from delicious home-made biscuits. What more could you want? Dont forget to subscribe to my channel    / theboywhobakes   My books are available here http://t.co/vY1v11x9\   / theboywhobakes     / theboywhobakes     / theboywhobakes   Pistachio and Lemon Shortbread Make a double batch of my basic shortbread (as in this video    • How to Make Shortbread - Baking Building B...  ) and add to it 100g pistachios, chopped roughly zest of 1 large lemon Tip the dough out onto the work surface and gently bring together into a uniform dough. Divide into two equal pieces and form into sausage shapes. Wrap the dough in cling film and refrigerate until the dough is firm. Use a sharp thin knife to cut the cookies into 1cm thick slices. Bake on parchment lined baking trays at 180C/350F (160C/320C Fan) for about 20 minutes or until lightly browned around the edges. Allow to cool fully before eating.