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Forget the butcher, we're going straight to the bean aisle! 😉 This Butter Bean 'Meat' Stew is proof that legumes and lentils aren't just for 'poor man's meat' anymore – they're for anyone who wants a ridiculously delicious, hearty, and plant-powered meal! We're talking creamy butter beans, vibrant veggies, and a flavor explosion that'll have you saying, 'Where's the beef... oh wait, I don't need any!' 🤣 This recipe is packed with protein, fiber, and all the good stuff, making it perfect for a cozy night in or a quick and easy weeknight dinner. Plus, it's so simple, even a kitchen newbie can whip it up. (Yes, even you, the one who burns toast.) 😜READY IN 20 MINS OR LESS! Ingredients: I medium onion, diced 4 cloves garlic, minced, 1/2 large red bell pepper, diced 1/2 large green bell pepper diced, 2small tomatoes, diced 2 15 oz cans Butter Beans 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper 2 tsp Savory Seasoning Salt 2 cups chopped kaled 16 oz baby spinach Cooked pasta (optional) Nutritional Yeast #gethealthywithdrcooper #veganrecipes Subscribe to the channel and visit our website https://www.cooperwellnesscenter.com for books, courses, and supplements to help you take charge of your health. Here are some FREE offers: 1. https://www.cooperwellnesscenter.com/.... 2. https://www.cooperwellnesscenter.com/... 3. https://www.cooperdockeryhealthinc.co... 4. https://www.cooperwellnesscenter.com/...