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We now have a "Thank You" button, if you would like to help support the channel please click away, Many Thanks in Advance to you all. Mulukhiyah, also known as molokhia, molohiya, or ewedu, is a dish made from the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow. It is used as a vegetable and is mainly eaten in the Levant, Egypt, Cyprus, Libya, and Tunisia. How To Make Mulukhiyah | Molokhia We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support. https://www.paypal.me/howtocookgreatf... #howtocookgreat #egyptian #arabicfood ✅Thank you so much for watching 🙏🏽 ✅ Remember to SUBSCRIBE ✅ Please click the 🔔 so you'll be notified about new videos ✅ Please click 👍🏻 if you enjoyed this video! ✅ Please leave a comment, we love hearing from you ✅ And Please keep cooking OUR VEGAN CHANNEL - / @howtocookgreatvegan OUR AMHARIC ETHIOPIAN CHANNEL - / @amhariccooking OUR TAGALOG COOKING CHANNEL - / @juniorstagalogcookingchann8799 ► Our Website Home: https://howtocookgreatfood.com We love to connect with you! Facebook: / howtocookgre. . ► SUBSCRIBE to lots of new videos every week: http://bit.ly/htcgYTsub ► T-shirts & More available now: https://howtocookgreatfood.com/shop