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Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O The Beer Chicks don't disappoint with this warm, wintery cocktail made from strong Belgian ale, cloves and nutmeg! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! / hungryyoutube And like us on Facebook! / hungryyoutube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH We have more Holiday Recipes for any occasion on our Hungry Holiday Kitchen playlist: • Hungry's Holiday Kitchen Head over to the Hungry Channel for all of the Beer Chicks videos: • Summer Beer Cocktails with The Beer Chicks ******** Mulled Beer 12 ounces St. Bernardus Prior 8, Belgian Dubbel style beer Pinch of ground ginger Pinch of ground nutmeg Pinch of ground cinnamon 3 whole cloves 2 teaspoons sugar 1 egg yolk 1 tablespoon honey 1.Combine beer and spices in a saucepan over medium-low heat. Bring to a simmer, do not boil, the beer will foam but this will subside. 2.Whisk together the sugar and egg yolk. Temper the yolk mixture by very slowly adding two tablespoons of hot beer to the yolk and whisking thoroughly. Add the tempered yolk to the warm beer and heat for five more minutes. Add the honey and mix to combine. Strain mixture and serve in a beer glass or mug.