Crispy Poha Cutlet Recipe | Easy Aloo Poha Cutlet | Healthy Breakfast veg cutlet | скачать в хорошем качестве

Crispy Poha Cutlet Recipe | Easy Aloo Poha Cutlet | Healthy Breakfast veg cutlet |

Crispy Poha Cutlet Recipe | Easy Aloo Poha Cutlet | Healthy Breakfast & Evening Snack Today I am sharing a very easy and tasty Crispy Poha Cutlet Recipe. If you have leftover poha at home, you can turn it into a delicious snack in just a few minutes. This Aloo Poha Cutlet is perfect for breakfast, tiffin box, or evening tea time. These cutlets are crispy from outside and soft from inside, and kids love them a lot. You can shallow fry, air fry, or deep fry them with very little oil. Serve with green chutney or tomato ketchup. In this video, I have shown step-by-step how to make Poha Cutlet at home easily. Try this recipe and let me know in the comments how it turned out. If you like this video, please Like, Share, Comment and Subscribe to my channel for more easy and tasty recipes ❤️ ✅ Ingredients Poha (Flattened Rice) – 1/2 cups Boiled Potatoes – 1 medium Boiled Peas -- 1/3 cup Onion (Finely Chopped) – 1 Green Chili (Chopped) – 1 Garlic, ginger paste -- 1 tsp Capsicum -- 1/4 cup (chopped) Beetroot -- 1/4 cup (gread) Carrot -- 1/4 cup (gread) Fresh Coriander Leaves – 2 tbsp Salt to taste Kashmiri Red Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Maggi Masala – 1 tsp Chaat Masala – 1 tsp Gram Flour – 2 tbsp Oil – For frying #PohaCutlet #CrispyPoha #PohaRecipe #AlooPohaCutlet #EasySnack #IndianSnacks #VegCutlet #EveningSnacks