Chicken Stroganoff Recipe | How To Make Chicken Stroganoff | My Recipe Book By Tarika Singh скачать в хорошем качестве

Chicken Stroganoff Recipe | How To Make Chicken Stroganoff | My Recipe Book By Tarika Singh

Learn how to make Chicken Stroganoff at home with Tarika Singh only on Get Curried. Chicken Stroganoff is a creamy and hearty dish that combines tender chicken with a rich, savory sauce. Packed with protein, it’s a nutritious option for a filling meal. The dish is also versatile and can be easily customized to suit dietary preferences. For a lighter version, substitute heavy cream with Greek yogurt or low-fat sour cream. Vegetarians can replace chicken with mushrooms or tofu for a similar texture and flavor. Chicken Stroganoff pairs well with whole-grain pasta or brown rice, adding fiber to the meal. Its balanced mix of protein, healthy fats, and carbohydrates makes it a satisfying and wholesome choice. Chicken Stroganoff Ingredients: 1/3 cup cashews, soaked in filtered water for at least 2 hours 300 grams chicken breast (cut into strips) 2 Tablespoons olive oil 4 cloves of garlic, minced 1 shallot, finely chopped 150 to 200 grams button mushrooms, finely sliced 1/2 cup dry white wine 1 1/3 cups chicken stock 2 Tablespoons Worcester sauce 1 tsp dried thyme Tiny pinch of grated nutmeg Salt & pepper to season chicken, and later, the sauce Chopped fresh parsley to garnish Method: Season the chicken breasts with salt and pepper. In a pan, heat olive oil and add minced garlic to it and cook it for about 30 seconds. Add the chicken strips and cook until they are browned on either side. Place the cashew nuts in the blender/food processor, add 1/4 cup of chicken stock, and blend until the nuts have completely disintegrated and the mixture forms a thick, creamy texture. Once the chicken is brown and crisp, place them on a separate plate and let the chicken rest. Heat a tbsp. of olive oil in the same pan and add chopped shallot and let it caramelize. Add the remaining cloves of minced garlic & cook for about 30 seconds. Add the sliced mushrooms to the pan & cook them until most of the water released by them has dried up. Take the pan off the heat momentarily & add 1/2 cup of wine & put the pan back on the heat. Cook until the wine has been reduced by half. Add the remaining chicken stock & cook until it has reduced slightly only. Add the thyme, grated nutmeg & Worcester sauce and stir to combine. Now add the chicken pieces back to the pan followed by the cashew cream & let it cook on a low simmer for a couple of minutes. -Season with salt & pepper according to taste. Serve on a bed of pasta, egg noodles, or rice and garnish with some freshly chopped parsley. #chickenstroganoff #creamychickencurry #getcurried #chickenrecipe #dinnerrecipe #easychickenrecipe #chickenlunchrecipes #creamychicken #highproteinrecipe Also Try Out - Chicken Malai Keema -    • Chicken Malai Keema | How To Make Chicken ...   Creamy Garlic Chicken -    • Creamy Garlic Chicken | How to make Creamy...   #ChickenStroganoff #RussianRecipe #GetCurried #ChickenRecipe Host: Tarika Singh Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com