VEG PARSI RECIPES:How to make ParsiPatio/How I cooked Parsi Pumpkin Patio/DeliciousThiku-Khatu-Mithu скачать в хорошем качестве

VEG PARSI RECIPES:How to make ParsiPatio/How I cooked Parsi Pumpkin Patio/DeliciousThiku-Khatu-Mithu

The perfect patio/patia, depends on the right combination spicy, sour and sweet / thiku-khatu-mithu. Taste the patio/patia for what your family may find delicious and adjust it accordingly. This is served with Khichri, fried fish or fried fish roe~ gharab mango buffena (a sweet mango pickle) and Papad. This dish is often served in the month of June when Zoroastrians observe the Bahman Mahino which is when most do not eat meat for 30 days. Patio can also be made along with Prawns or shrimp depending upon your taste - Try it cause its delicious !!! Video Credits : Sanjeev Jasani Sound Credits : Bensounds The Link to this Video :    • VEG PARSI RECIPES:How to make ParsiPatio/H...   Please Don't forget to subscribe and join our delicious journey of food and also hit the "BELL" icon for notifications. Please also do like and share this video with your friends and close ones Subscribe:https://www.youtube.com/c/RajivsKitch... FB: facebook.com/groups/542650716679966/ FBPage:  / chefrajiv.jasani.1   Instagram:  / chefrajivcancook   Twitter:  / rajivjasani1   Video Link -    • Mangalorean Bafta Egg Rezala curry/How to ...   Please also check out my other videos from the Playlists below : Mutton :    • Mutton /Lamb   Chicken :   • Chicken   Pork:    • Pork   Fish :    • Fish   Vegetarian:   • Vegetarian